What do pests do?

What do pests do?

• A. Improve flavor
• B. Remove packaging residue
• C. Contaminate food with hair, fur, droppings, eggs and dead bodies
• D. Clean surfaces

Answer: (C)

Pests are a food safety hazard because they physically contaminate food and surfaces. They can carry and transfer pathogens and leave behind contaminants such as hair, fur, droppings, eggs and dead bodies. This kind of contamination directly affects safety and can lead to illness, spoilage, and regulatory issues, which is why preventing pests is a fundamental part of HACCP and good hygiene practices. The other options don’t reflect what pests do: they don’t improve flavor, don’t remove packaging residue, and don’t clean surfaces.

Pests are a food safety hazard because they physically contaminate food and surfaces. They can carry and transfer pathogens and leave behind contaminants such as hair, fur, droppings, eggs and dead bodies. This kind of contamination directly affects safety and can lead to illness, spoilage, and regulatory issues, which is why preventing pests is a fundamental part of HACCP and good hygiene practices. The other options don’t reflect what pests do: they don’t improve flavor, don’t remove packaging residue, and don’t clean surfaces.